Instructables
Picture of Sea & pasta bites
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This dish is a family recipe. It's made of pasta, squid ink sauce, and prawn or imitation elvers. It can be served as an appetizer or starter and is perfect to surprise your guests in any party at home.

 
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Step 1: Ingredients

Picture of Ingredients
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- X + 5 Lumaconi pasta
- X Prawns
- 5-8 gr Squid ink
- 1/2 Onion
- 1 Lemon slice
- Olive oil
- Salt

X – quantity of filled Lumaconi (5-6 per person)

Another version of this dish is made with imitation elvers instead of prawns. (Picture 4)

Step 2: The pasta

Picture of The pasta
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The pasta recomended for this dish is a shell shaped, Lumaconi (in our case) or big sized tubes (3cm/1.2 inches dried and 5 cm/2 inches boiled).

Boil the X+5 pasta shells adding 1 tbsp salt to the water for as many minutes as the brand recomends. We will use the X shells to fill them with the prawns and the other 5 to thicken the sauce.

The pasta must be "al dente", this means not much soft, we need it not to break while we fill it. After boiling the pasta strain it and put it in a bowl with 1 tbsp olive oil and mix it, like this it won't get sticky and will be shiny.

Step 3: The prawns

Picture of The prawns
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It's always better to use fresh products and cook them when we make the dish. There are two pros: they can be easily peeled and you can leave the tail. The products that are already baked are hard to peel or are already peeled with no tail.

The size of the prawn depends on the size of the pasta after boiling. In our case we chose fresh prawns that will turn red after boiling them with 1 tsp salt and a lemon slice. Put the prawns in the boiling water, wait 2-3 minutes till they float on the surface. Strain them, let them cool and inmediatly peel them leaving the tail.

Interesting! I've not seen those noodles before! Does the squid ink add taste or is it more for the color?
misko13 (author)  Penolopy Bulnick1 year ago
It's mainly for the taste. Squid ink has a strong seafood taste which gives every dish a characteristic taste. That's why squid ink is used for many dishes such as pasta with ink, black rice, squids in its ink or hake (pictured below).
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Really, really well documented. Beautiful dish - truely haute cuisine!