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This dish is a family recipe. It's made of pasta, squid ink sauce, and prawn or imitation elvers. It can be served as an appetizer or starter and is perfect to surprise your guests in any party at home.

Step 1: Ingredients

Picture of Ingredients
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- X + 5 Lumaconi pasta
- X Prawns
- 5-8 gr Squid ink
- 1/2 Onion
- 1 Lemon slice
- Olive oil
- Salt

X – quantity of filled Lumaconi (5-6 per person)

Another version of this dish is made with imitation elvers instead of prawns. (Picture 4)

Interesting! I've not seen those noodles before! Does the squid ink add taste or is it more for the color?
misko13 (author)  Penolopy Bulnick2 years ago
It's mainly for the taste. Squid ink has a strong seafood taste which gives every dish a characteristic taste. That's why squid ink is used for many dishes such as pasta with ink, black rice, squids in its ink or hake (pictured below).
scoochmaroo2 years ago
Really, really well documented. Beautiful dish - truely haute cuisine!