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This dish is a family recipe. It's made of pasta, squid ink sauce, and prawn or imitation elvers. It can be served as an appetizer or starter and is perfect ...
- X + 5 Lumaconi pasta - X Prawns - 5-8 gr Squid ink - 1/2 Onion - 1 Lemon slice - Olive oil - Salt X – quantity ...
The pasta recomended for this dish is a shell shaped, Lumaconi (in our case) or big sized tubes (3cm/1.2 inches dried and 5 cm/2 inches boiled). Boil the X+5 pasta shells adding ...
It's always better to use fresh products and cook them when we make the dish. There are two pros: they can be easily peeled and you can leave the ...
The sauce is made of 5 ingredients: 1 onion, 5 Lumaconi, squid ink, salt and olive oil. Chop the onion and sauté with oil and salt. After this ...
Put the prawns inside the pasta shells leaving the tail out. Finally fill the remaining space with the sauce. As all the components of this dish will be cold, ...
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