Introduction: Seafood Cocktail Sauce
I don't do much in the kitchen, my wife does most of the cooking. Oh I make the morning coffee and unload the dishwasher, and I make the seafood cocktail sauce.
To make this delicious cocktail sauce you will need:
- A Jar to put it in ( 10-12 Fl Oz )
- Lea & Perrins Worcestershire sauce
- Tobasco Sauce
Important note about Worcestershire sauce: Use only real Lea & Perrins Worcestershire sauce, one time we got some off brand stuff and it turned into a jell.
Fun fact; how to pronounce Worcestershire: Worcester is pronounced like "Rooster" with a "W" followed by "sure".
Step 1: Ketchup and Worchestershire Sauce
Fill the jar about 1/3 full of Ketchup and an equal part of Worcestershire Sauce.
We want the jar about 2/3 full so we can shake it up when finished.
Step 2: Horseradish and Tobasco Sauce
Add Horseradish and Tabasco Sauce to taste.
I like a heaping teaspoon of Horseradish and three or four good shakes of Tobasco Sauce.
Enjoy on shrimp or breaded fried fish.
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