Introduction: Gołąbki: Stuffed Cabbage Roll (Seafood Version)

Stuffed cabbage rolls is a common polish cuisine typically made of pork or beef and rice filling. However, this recipe uses seafood as a substitute to pork or beef. It is a filling, yet also simple and healthy meal to prepare. This version of the stuffed cabbage uses seafood instead of ground beef, but you can change it up and choose your own filing.

Step 1: Ingredients

* Cabbage Leaves

* Tomato / Pasta Sauce

* Rice

* Egg

* Korean Assorted Fish balls

Condiments

* Margarine

* Salt

* Pepper

* Sriracha

Kitchen Supplies
* Wok

* Bowl

* Plates

* Cutting board and Knife

Step 2: Mise En Place

Egg

* Crack the egg to a small bowl and scramble until uniform

Fish balls

* Microwave the fish balls for 30-45 seconds to defrost

* Slice the fish balls to smaller slices like shown in the picture

Sauce

* In a small bowl, add about 250mL of pasta sauce and dilute with equal quantity of water

* Add 2 teaspoons of sugar

* Stir

Step 3: Making the Rice Filling

* Heat the pan on medium heat

* Add some margarine on a non stick pan

* Once the margarine is melted, add in the rice and stir

* Add the beaten egg

* Cover for 2-3 minutes

Step 4: Adding the Fishballs

* Add the fish balls to the rice

* Add a teaspoon of salt and pepper

* Drizzle Sriracha if you want it slightly spicy

* Cover for another 2-3 minutes in medium heat

Step 5: Making the Cabbage Roll

* Spread the leafy portion apart, then add a couple of spoonful of rice and seafood

* Fold both sides inward

* Then, fold the top

* Finally, crack the stem while folding the bottom portion

You may wrap it in cling wrap and freeze if it doesn't stay in it's form.

Step 6: Boiling It With Tomato Sauce

* In a saucepan, pour the diluted pasta sauce and set to medium heat

* Place the cabbage rolls stem side down

* Let it boil until the sauce thickens and leaves soften.

Enjoy!

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