Another great recipe showing the taste and versatility of the skirt steak.
This time we're cooking an Argentinian classic dish of steak and chimichurri sauce.
The steak is quickly seared to rare/medium rare (the ends of the steak cook a little faster than the middle). After resting it is sliced across the grain and served with the chimichurri sauce to leave as good a steak dish as you'll find, and one that's pretty easy on the pocket too.
Grill used was a THÜROS II as shown here: http://bit.ly/1cVmrwz info-at-thueros-dot-co-dot-uk