Segmented Salad Bowl Maple and Walnut by SlickSqueegie
Contest WinnerFeatured
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Hello everyone,  this is my 12th bowl that I have "successfully" completed and my 2nd segmented bowl.
I made it for my Fathers nurse for a Christmas present. Im am pretty proud of this one as it is the finest piece I have made thus far.
This one was a lot of fun. enjoy.

Lathes are very dangerous and you can become seriously injured or even killed operating one. I have a lot of experience and knowledge you should only attempt this project if you have sufficient knowledge, experience and safety gear.
 
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Step 1: Lumber selection and preperation.

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You can make this out of any type of wood you choose, though I would suggest using hardwoods.
I chose some Harvested Maple from a friend and some Black walnut I brought from eastern Tennessee.
These two woods accent each other wonderfully.

I didn't measure anything except the bowls finish dimension. also take into account your lathe "swing" allowance, My Delta 46-460 has a 12 1/2" swing. so I chose to make the bowl around 11 1/2 - 12" in diameter.

The bowl consists of a solid walnut base with progressively larger "rings" of segmented octagonal circles stacked on top of one-another for a grand total of 5 rings of 8 segments each each segment is cut at 22.5° at each end. each set of segments per ring must be the same length

after choosing the lumber you need to rip it into strips. I chose 1 1/2" widths but looking back I coulkd have gone less.
once you have enough lumber ripped for your bowl (you have to do the math) cut all of your segment for the bowl one ring at a time. this will ensure you have the same sized segments for each ring.


sunshiine says: Feb 28, 2013. 8:15 PM
Gorgeous! thanks for sharing your hard work and congratulations on the win!
sunshiine
SlickSqueegie (author) says: Mar 1, 2013. 4:29 AM
Thanks for the compliment!
freeza36 says: Jan 12, 2013. 9:16 PM
When I went up to Alaska last year, they had a lot of plates and bowls similar to this for upwards of $100. Great job!
SlickSqueegie (author) says: Mar 1, 2013. 4:29 AM
yeah, they can be pricey in the right market... I asked someone to make an offer on it based on their perception of the value, and i was sadly told 50 bucks... lol!
bwaite says: Dec 24, 2012. 7:23 AM
Great job on the bowl! a little trick i sometime use when not mounting a bowl an a chuck is to glue a piece of news paper between the waste block and the bowl bottom. a sharp chisel will easily separate the two and you are just left with a little bit of paper to sand off.
SlickSqueegie (author) says: Mar 1, 2013. 4:28 AM
Yep. The newspaper trick i have used before.
tvm777 says: Dec 29, 2011. 7:02 AM
what did you add for finish? or you make it?
for me its easy to get beeswax, but mineral oil? like? Linseed oil can be good finish also?
Swampcreature says: Dec 30, 2011. 2:15 PM
If using linseed oil, you should read the label carefully because some linseed oil furniture finishes have lead and/or other toxic materials added as preservatives. Mineral oil would probably be a better bet for use in a food-safe finish.
ruthinator says: Nov 3, 2012. 3:29 PM
linseed oil is industrial grade oil from flaxseed. (possibly processed with toxic things). you would want flaxseed oil instead for this project. they are the same oils, but with different names, processed differently for different purposes.
SlickSqueegie (author) says: Dec 30, 2011. 4:19 PM
thanks for the re-enforcement ;)
SlickSqueegie (author) says: Dec 29, 2011. 8:47 AM
I got mineral oil from CVS (a local drug store). A qt for 6 bucks or something.
Its a "digestive lubricant" lol.
SlickSqueegie (author) says: Dec 29, 2011. 7:36 AM
beeswax and Mineral oil
I made extra, and filled an empty "childrens" paste stick for easy application.
tvm777 says: Dec 29, 2011. 8:21 AM
that was my question, extra of what?
so u mixed linseed oil and bees wax?
SlickSqueegie (author) says: Dec 29, 2011. 8:40 AM
and I sent you a link on that post to an instructable on the recipe of what I used..

here it is again
http://www.instructables.com/id/100-Food-safe-home-made-wood-finish/
tvm777 says: Dec 29, 2011. 9:15 AM
thanks! :D
quiltina2 says: Jan 29, 2012. 9:48 AM
Absolutely beautiful bowl !!!!
SlickSqueegie (author) says: Sep 18, 2012. 9:55 AM
Thanks!
0Troy says: Sep 18, 2012. 9:20 AM
Brilliant! Excellent work!
SlickSqueegie (author) says: Sep 18, 2012. 9:55 AM
Thank you sir!
SlickSqueegie (author) says: Mar 4, 2012. 11:36 AM
Thank you everyone. And a special thank you to the instructables team. This special bowl won an iPad in the holiday gift challenge. And received it yesterday. It's absolutely awesome!!! I love it!

Thank you instructables.
Penolopy Bulnick says: Jan 3, 2012. 4:21 PM
That is just amazing! You have done a wonderful job!
SlickSqueegie (author) says: Jan 3, 2012. 6:08 PM
Thank you very much!
Carleyy says: Jan 3, 2012. 9:56 AM
Beautiful!
SlickSqueegie (author) says: Jan 3, 2012. 10:26 AM
Thanks!
:)
skiedra says: Dec 27, 2011. 10:30 PM
Absolutely beautifull!
SlickSqueegie (author) says: Dec 30, 2011. 5:27 AM
thanks :)
Wheatridge says: Dec 29, 2011. 7:51 PM
Slick Squeegee, that was a great project. You did good. Segmented turning is a most rewarding endeavor. Keep at it. There are many directions to take.
SlickSqueegie (author) says: Dec 30, 2011. 5:27 AM
Thank you.
billyup says: Dec 29, 2011. 6:45 AM
Most of my pro woodturning instructors, demonstraters, and finish books/DVD, etc, say that all un-leaded finnish are food safe-ONCE THEY HAVE CURED. It can take various times to realy cure, depending on what you apply. Some say that mineral oil never cures, and can retain impurities. ???? Maybe the varnish based oils would work, as they do cure, but takes a longer wait.
SlickSqueegie (author) says: Dec 29, 2011. 7:45 AM
in my experience with varnish and polyurethane finish types they turn milky and soft after water has set on them for a length of time. After its soft and you scrape the finish and essentially "ruin" the look of the bowls finish. Therefore if the bowl is going to be in a wet environment (salad bowls) you would want to use a more durable finish that is food-safe. Wax (paraffin, bees) are excellent alternatives. Also note Beeswax gives off a wonderful honey aroma while you apply.

I can see straight mineral oil retaining impurities as it does not dry out. but mix it with a wax base and you have one that wipes dry and protects better than any oil base out there. unless you look into an epoxy or marine finish. But then again. that's a whole new ballpark all-together. not to mention cost of those finishes.
billyup says: Dec 29, 2011. 9:52 AM
I never use Poly, not only for the reasons you cite, but also one can't repair a ding, scrape, or water damage. I use EEE, Black Bison, Shellawax some, but most finish is CAB Acrylic Lacquer on larger pieces. On smaller quick project I use Rust Oleum or Deft, clear Lac spray can, as I find Minwax spray inferior.
Not had a problem, unless one fills a bowl with water and lets it sit.
I suppose I should go back and study Bob Flexner some more, as I am always willing to learn.
Billy
SlickSqueegie (author) says: Dec 29, 2011. 10:12 AM
I have never heard of the black bison it seems pretty pricey. The EEE looks good but seems like it would give the wood a "plasticy" feel. Thus taking away from the feel of the wood bowl. If this were a fruit bowl ore a show-piece I would have finished this differently. but this will see regular use and she knows how to apply this stuff as well as a wipe a little vegetable oil from time to time.

Even if I was selling this piece I would stand by my decision on the beeswax and mineral oil finish for a salad bowl seeing regular use. This goes on easily and quickly and you can make enough for 4 lifetimes of coatings for 4 bucks and 20 minutes of time.
aristide202 says: Dec 29, 2011. 5:40 AM
Good chice of woods, nice design and nice result. Congrtulations
Lucas.Worley says: Dec 28, 2011. 10:34 AM
Very nice piece, nice joints. I enjoy doing segmented work, i just completed a segmented vessel for my brother, I'll post a pic.
segmented.jpgsegmented2.jpg
yokozuna says: Dec 28, 2011. 11:50 AM
Sweet, when is your instructable forthcoming? :)
Lucas.Worley says: Dec 28, 2011. 3:13 PM
Well i didn't think to take any pictures until the end, so I'll make an instrucable on the next one I make.
rimar2000 says: Dec 28, 2011. 8:41 AM
As I said before, these bowls are very beautiful.

What I think is quite difficult to cut sectors exactly to 23.5 ° to form a perfect octagon. Does that prove and error?
SlickSqueegie (author) says: Dec 28, 2011. 9:14 AM
They are actually 22.5 ° and yeah, they are tough. I had to once again go under my table saw and adjust the blade parallel to the miter slots. and after that I made a dedicated 22.5° Miter crosscut sled (fixed at 22.5°).

Getting the angles right is easy if your saw is properly aligned.
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