Introduction: Selfmade Caramel Cream Waffels Recipe
250g Magarine or butter
125g white sugar
125g brown sugar
1pkt. vanilla sugar
half pkt. baking powder
Step 1: Simmer the Caramel
Boil some water and add a can condensed milk then turn down the heat and let it simmer for about 2 hours. Let the can cool down before opening!!!
Step 2: The Dough
Give the eggs in a bowl and mix them then add butter, brown & white sugar and the vanilla sugar. Stir everything together. Mix baking powder & flour and give it spoon by spoon to the dough. Now give milk step by step to it and stir after that the dough is ready for the waffel iron.
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Step 3: Finish
When the can is cooled open it and enjoy the waffels with caramel cream.
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