Introduction: Semolina Milk Pudding

Picture of Semolina Milk Pudding

- Semolina milk pudding also called as semolina payasam is one of the tasty dessert which can be prepared with few ingredients.

- Here semolina is cooked in milk and then sugar is added finally garnished with nuts an draisins


- Half cup semolina

- 4 cups milk

- 3/4 cup sugar

- Nuts and raisins of your choice

Step 1: Sauteing

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-Take little ghee in vessel and add chopped nuts and raisins of your choice.Saute them till they change little brown color.Remove and transfer them to plate

Step 2: Saute Semolina

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To same vessel add teaspoon ghee and add half cup semolina.Saute till it changes little color and you get nice aroma.

Step 3: Add Milk

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Add 4 cups milk and stir continuosly on medium flame.

Step 4: Add Sugar and Sauted Nuts,raisins

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Add 3/4 cup sugar and previously sauted nuts and raisins and mix

Step 5: Cook for 20 Minutes on Low Flame

Picture of Cook for 20 Minutes on Low Flame

Cook for about 20 minutes by mixing in intervals till semolina is cooked and milk is reduced in volume

Step 6: Garnish With Nuts and Raisins

Picture of Garnish With Nuts and Raisins

Finally garnish with nuts and raisins and serve .


About This Instructable




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