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Does your recipe call for just the yolks or just the whites? This magic egg separator from Ty the Pie Guy will wow and amaze you.

<p>FYI - There are several commercial products out there ranging from $2.50 to $10, or just use an empty bottle:</p><p><a href="http://www.amazon.com/Quirky-PPLK1-WH01-Pluck-Yolk-Extractor/dp/B00B3YJHEC/ref=sr_1_2?ie=UTF8&qid=1436797178&sr=8-2&keywords=quirky+egg+separator" rel="nofollow">http://www.amazon.com/Quirky-PPLK1-WH01-Pluck-Yolk...</a></p><p><a href="http://www.amazon.com/niceeshop-Creative-Kitchenware-Separators-Extractors/dp/B00GYRH5N8/ref=pd_sim_79_4?ie=UTF8&refRID=1JYFJE2N3KXMXYCRX5MJ" rel="nofollow">http://www.amazon.com/niceeshop-Creative-Kitchenwa...</a></p><p><a href="http://www.amazon.com/Tovolo-Silicone-Yolk-Out-Separator/dp/B00E81KJYY/ref=pd_sim_79_2?ie=UTF8&refRID=1JYFJE2N3KXMXYCRX5MJ" rel="nofollow">http://www.amazon.com/Tovolo-Silicone-Yolk-Out-Sep...</a></p>
<p>So funny video! :D</p>
<p>I've done this before. Works everytime! </p>

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