Instructables
Picture of Serbian Bread
5 cups flour
3 cups milk
1 teaspoon yeast
2 teaspoon sugar
1/8 teaspoon salt
1 cup melted butter
1 teaspoon sesame seeds
1 egg + vanilla
 
 
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Step 1:

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Add the flour , sugar, salt and yeast together and mix them well .

Step 2:

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Add the milk and mix well . Now we have a dough .

Step 3:

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Cover the dough and put it in a warm place

Step 4:

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Let the dough rest to become double in size

Step 5:

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Roll the dough .

Step 6:

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Divid the dough to 12 pieces .

Step 7:

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Make them like a ball .

Step 8:

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Let the balls rest to become double in size .

Step 9:

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Make the balls circles like a picture .

Step 10:

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Dip each circle in the melted butter .

Step 11:

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And put them in a deep pan .

Step 12:

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It is like a flower now .and let it rest to become double again .

Step 13:

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When it is double brush it by egg with vanilla and sesame seed .

Step 14:

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Put it in a medium heat oven at 25-30 min or when it becomes brown .

Step 15:

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It is don

Step 16:

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Step 17:

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13, 6:31 PM.jpg
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Enjoy

I'm sorry, but I have to report of your intellectual rights abuse: there's a russian website that has your wonderful recipe without any links to its source. I think thieves of any kind should be pointed out and punished. Here's the website: http://povar.ru/recipes/serbskii_hleb_-16649.html

Thank you Laurelin for informing me ,This is really immoral at all

Unforchantly i do not know any thing about russian language so i will report this to the Instructable admins may be they can help,Thank you again

nic nak6 months ago
Question, what type of yeast, fresh, dried, or fast acting dried?
Sara OmAbdulRahman (author)  nic nak6 months ago

instant yeast

CustardInc6 months ago

I decided to give it a go, it came out okay, I can't wait to try it! :D

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haboo sosi7 months ago
i tried it and it looked great.....but I advice to add some oil to the dough and less butter for the stage before putting the bread in oven..thanks any way
rgianelloni7 months ago
I did a half recipe of this bread and did the best I could with the lack of instructions. The dough was dry and so I adjusted the milk. During the first proof, the dough never doubled in size, but only got slightly larger. I rolled it out and followed the remaining instructions. I set the oven temp to 375 F and baked it for about 25-30 min until it tested done. All in all it looked prettier than it tasted. Perhaps with a different recipe and the same technique would yield much better results? I'll definitely try this again, but use a different recipe.
Housedog7 months ago
Looks great, and I'm going to make it today!
One question though: What temperature is "medium heat oven"?
There is a lot of work involved, so I'm not keen on winging it on the temp!
Housedog Housedog7 months ago
Two more questions. My bread recipe is 5cp flour to 2cp water. This recipe calls for a 5/3 ratio, which makes a pretty liquidy dough. Is this correct?
Other question is do I need to knead this dough?
Thanks
Housedog Housedog7 months ago
I lieu of any answers to my questions, I carried on as best I could.
The dough was so "loose", it was tough to deal with. I guessed that "medium oven heat" meant 350F. After 30 minutes, it was a nice light brown, and the eternal temp read 195 - which in normal bread means it's done.
When I went to remove it from the pan, it came apart in pieces due to the fact that it was still gooey inside! I suspect, I was correct in feeling the flour/liquid ratio was incorrect at 5:3.
I would like to hear from others who have attempted this, if you are able and willing!
shierl7 months ago
This looks wonderful, I must try it soon.
rjones637 months ago
It looks like you used a springform pan. Very good instructable. Beautiful.
colehole7 months ago
Looks fabulous, do you use vanilla essence or pods?
haboo sosi7 months ago
very original and looks amazing....i'll try it as soon as possible
zeyanimisbah7 months ago
thank you for the wonderful recipe :)
jsmithblue7 months ago
how long does it take start to finish with all the rising?
amihajlovic7 months ago
Well done for instructable it's very authentic recipe, enjoyed it many times over the years, try it you won't regret it!!!
ennael547 months ago
Looks so good and what a beautiful design it makes. Definitely going to try this one day.
Sara OmAbdulRahman (author) 8 months ago
Thank you so much jessyratfink I hope you try to make it someday
jessyratfink8 months ago
What a beautiful loaf of bread :D