This candy didn't come from nomal me as I don't have a sweet tooth. It was created by motivation to win the Italian Food Contest and love for using sesame seeds in food like the Italian sesame cookies during Christmas time. The result is pleasantly surprising. It may have turned me into a candy eater if all candies are so nutty, so healthy, so easy to make.
To Try this for yourself, you'll need:
1 Mango (I used yellow), peeled, pitted,
1 Orange, peeled, all white strings removed
200g Apricot, sliced
1 package white sesame seeds
Non stick flat bottom pan
Baking pan or sheet (need 2)
Non-stick parchment paper
Step 1: Toast sesame seeds
I used a GE brand rectangular electric frying pan. The bigger the quicker. Set heat at medium. Stir constantly until sesame seeds slightly changed color. Quickly remove the seeds from the pan and set aside to cool. Once cool, store the seeds in an airtight container and use it often and a lot.
I toasted a lot of it, a whole 1lb salt can (recycle, reuse, reduce!).
Step 2: Puree
Pulse a few times, then process at high-smoothie setting.