To Try this for yourself, you'll need:
1 Mango (I used yellow), peeled, pitted,
1 Orange, peeled, all white strings removed
200g Apricot, sliced
Non stick flat bottom pan
Baking pan or sheet (need 2)
Non-stick parchment paper
Step 1: Toast sesame seeds
I used a GE brand rectangular electric frying pan. The bigger the quicker. Set heat at medium. Stir constantly until sesame seeds slightly changed color. Quickly remove the seeds from the pan and set aside to cool. Once cool, store the seeds in an airtight container and use it often and a lot.
I toasted a lot of it, a whole 1lb salt can (recycle, reuse, reduce!).
Step 2: Puree
Pulse a few times, then process at high-smoothie setting.