Severed Fondant Heads

Here is a dessert that is sure to creep out the guests at your next party. Follow these easy step-by-step instructions to make your own.

Step 1: Bake your cake

Start with a baked 9×13″ sheet cake (any flavor works – try red velvet so they look cool when you cut into them). Cut the cake into 8 rectangles, and begin to make your head shapes. Round the edges so that the fondant will lay smoothly.

Comments

[jessyratfink]

Amazing. Love the glass. They look so happy to be dead. :P

[iminthebathroom]

Nothing tastier then a severed fondant head.....mmmmm-nom-nom-nom severed fondant heads!

[Penolopy Bulnick]

This is the most amazing severed head cake I have ever seen! I love the touch of the candy glass. It looks great and delicious!