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Here is a dessert that is sure to creep out the guests at your next party. Follow these easy step-by-step instructions to make your own.
Start with a baked 9×13″ sheet cake (any flavor works – try red velvet so they look cool when you cut into them). Cut the cake into 8 rectangles, and ...
Use cake scraps to add a nose, and thinly frost the cakes with buttercream frosting.
Dye fondant a peach color, using a tiny drop of brown food coloring. One pound of fondant should cover all 8 faces easily. Roll out fondant thinly, on...
Paint faces on the cakes using a small paintbrush and food coloring. Add hair by piping different colored buttercream onto the cake.
Bring 1 cup water, 1 cup corn syrup, and 2 cups sugar to boil. Continue cooking until it reaches 300F on a candy thermometer. Pour into a foiled lined...
Add a drop of red food coloring to some corn syrup to make “blood.” Now the fun part! Stab your cake faces with the shards of candy glass and add some...
Move your faces to a serving platter, and serve up severed heads to your guests!
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Posted:May 25, 2012
MOST AWESOME HALLOWEEN CAKE EVER!!! DUN DUN DUN!!!
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