Severed Fondant Heads by slashanddine
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Here is a dessert that is sure to creep out the guests at your next party. Follow these easy step-by-step instructions to make your own.
 
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Step 1: Bake your cake

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Start with a baked 9×13″ sheet cake (any flavor works – try red velvet so they look cool when you cut into them). Cut the cake into 8 rectangles, and begin to make your head shapes. Round the edges so that the fondant will lay smoothly.
jessyratfink says: May 25, 2012. 4:58 PM
Amazing. Love the glass. They look so happy to be dead. :P
iminthebathroom says: May 25, 2012. 1:22 PM
Nothing tastier then a severed fondant head.....mmmmm-nom-nom-nom severed fondant heads!
Penolopy Bulnick says: May 25, 2012. 9:57 AM
This is the most amazing severed head cake I have ever seen! I love the touch of the candy glass. It looks great and delicious!
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