This is a dose for 2 eggs. I didn't count how many sfrappole turned out, but I can tell you that all the ones you see in the first two pictures of step 8 are the ones I made with this quantity:
- 2 eggs
- 2 tbsp of powdered sugar
- 1 tbsp of butter
- 2 tsp of rum
- flour - as much as you need to form the dough
- 500gr (17.63 ounces) of lard - for frying!