Step 1: Moulding
The key to this is making sure the tortillas are shaped the same shape. I therefore purchased tortilla mould shapers. You can actually use tinfoil to shape the tortillas into any shape you want, however, continuity for this particular dish is required.
Do remember that the tortilla will be going into the oven so please ensure you use non-combustible material as your mould, melted plastic and food do not mix.
Step 2: Baking the Tortilla
Step 3: Cooking the Content
Fill the tortilla with whatever you want. If you will be serving straight away, cook your contents at the last minute. Do not reheat the tortilla or it will lose integrity and will collapse.
I went for peppers, chorizo, paprika and salsa sauce... however, you can have what ever you fancy.
Step 4: Finished
I use the second layer as a tortilla crisp (or chips depending on your nationality) to dip in to the mix, great if this is a starter or snack.