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Ok, I had my doubts about publishing this Instructable, but after a week or so of constant peer pressure, I went on with it. These guys desperately wa...
I fail you once again regarding pictures of fresh produce.... but then again, who would want them, anyways? I mean, we all know what a tomato looks li...
This was actually the hardest part, but I won't elaborate coz it's actually really, really embarrassing. As is tradition, you must go through your fir...
Heat the oil until smoking and add the bacon. Yeah, it's a lot of fat.... mmmm.... admit it, you'd eat cardboard it it was wrapped in bacon.... I woul...
Wikipedia to the rescue!http://en.wikipedia.org/wiki/Mirepoix_(cuisine)Add the carrots, onions and celery to the pot and stir frecuently. Do not drool...
Add the poblanos and the tomatoes to the pot, and have another beer.
Yeah, it took a little bit longer than I expected, but it was worth the wait
And feel awesome about it... I mean, you're eating SHARK! Celebrate your awesomeness with another beer
Feel free to alter the proportions on this. If it's liquid enough you could serve it as a chowder instead of tacos. It's a very effective cure for han...
Always remember to add cilantro at the very end, or it will discolor and the flavor will be lost. Season to taste with salt and pepper
Just make sure you overlap 2 tortillas for each taco, or the juices will just seep through. Squeeze some lime juice on them and try different combinat...
To make the pickles, just bring each set of ingredients to a boil and simmer for 2 minutes, then cool and store. No big deal hereThanks for reading. I...
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Posted:Jul 18, 2009
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