i will show you how to sharpen a knife to a razor edge and i only requires a real piece of leather (which you can get from a shoe shop just ask for scraps and they will usaly give it to you for free)a sharping stone and some time

Step 1: Wet the stone

Picture of Wet the stone
first take your sharping stone and spit on it and spread the spit all over the stone so there is a thin layer of spit or you can use olive oil just aply a very thin layer this is acualy better to do if you use olive oil. this is so when you sharpen the knife the shavings of metal will not plug up the stone which will ruin your chances of sharpinging it.
noonetheninja10 months ago
Where do you get the stone

You can get oilstones at a sporting goods store, at Woodcraft, Walmart, etc. If you need bigger ones, such as 8" by 3", sharpeningsupplies.com has a great selection. There's also Amazon.

aga8 years ago
There are different types of whetstones. Oil stones and water stones you should not use water on an oil stone nor oil on a water stone. The best way is not use any stone but use sandpaper and a piece of glass starting with 100 grit and working up to 800 or 1200 grit . The glass remains perfectly flat and you do not have to worry about loading an expensive stone just replace the sandpaper.
knifeguru aga6 years ago
I like to use diamond sharpeners like the ones made by DMT. They work very well and fast. Sand paper works great too but i just prefer diamond. : )
sandpaper chips the blade and eventually reduces the temper.
Haml3t aga6 years ago
How would I know if my stone was an oil stone or a water stone? And if I do as you say and use sandpaper and a piece of glass, what is the glass for? Also, for using whetstones and sandpaper and grinding wheels and anything like this in general, I'm not entirely sure on which direction you drag the blade. The sharp edge faces in the direction you move it? Or does it trail behind? Thanks very much for the guide and advice.
ke5ldo3 years ago
45 years of knife sharpening is to use a GLASS DR. Pepper bottle for finishing. NO OTHER GLASS OR PLASTIC WILL WORK!. Hold the bottle by the neck, and strop knife away form you. Repeat as often as necessary. This will harden the edge and give excellent retention of the edge. It also smooths the edge. Even if you have to buy the bottle, it's worth it.
were in the world did you get such an awesome knife??? i would really, really like to get one like that
MMoyce4 years ago
SWEET KNIFE!!!!!!!!!!!!!!!!!!!!!
henster224 years ago
I love your knife.
Where did you get it???
Bowie Knife!
Whats the point of the leather for the knife, Ive always wondered that, but this is great, Im going to use it on the fake samurai swords they sell in china town for like $30 and get them nice and sharp.
The fake samurai swords more than likely wont sharpen. They are made from cheap cast steel (stainless?) which won't hold an edge. They really werent ever designed to be sharp or tools, mostly just decoration.
It is called stainless steel. Also, I have a Fury 60080 el cheapo fake military knife made of stainless steel and I was wondering if anyone knows whether or not it will hold an edge. A simple yes or no would be extremely helpful.
short answer no long answer ... still no
Ive actually sharpened one in the past. They are made of stainless steel but I was able to sharpen it enough so that it could cut through a 2 inch thick branch on a tree. The handle was wooden though so after a while it cracked. I'm going to buy another one with a metal handle.
the hilt, man! it's called the hilt! Furthermore, i'd be very surprised if something costing only $30 could hold an edge. The soft steel they're made from sharpens well but when it comes to using time, it can't take it. Personally, i wouldn't sharpen my cheap swords, but keep the crude edge they came with for a bit more permanence
mostly hilt is just used in reference to swords
i got a cheap stainless-steel knife from the flea market for $2 and it holds a really nice edge. I was going to harden it with my forge but I'm guessing the handle is made from a lead alloy or something, because the knife has a cast tang and is not magnetic. Also, i polish the butt of the knife and it gets shiny, but it dulls to a gray fairly quickly, a characteristic of lead.
yes true unless you can get those spinny things they use in metal shops (the things that shoot sparks everywhere) sorry for sounding like a retard if you know what Im saying please post whatever its called
Bench grinder, if it's on a bench, with 2 grinding wheels spinning Or Angle grinder if its held and only has one wheel.
yes true unless you can get those spinny things they use in metal shops (the things that shoot sparks everywhere) sorry for sounding like a retard if you know what Im saying please post whatever its called
wouldnt a grinder ruin a factory edge???? are you commenting on the burr behind the bevel on the edge?
Angle grinder?
the point of the leather is to remove burrs and break off the microscopic saw teeth formed by sharpening, while also being a very gentle abrasive. This is how barbers keep their razors sharp.
thoraxe thoraxe7 years ago
here is a video on the same way to do this, plus the science behind it.
My understanding is that it removes the wire edge that builds up when you sharpen it on the stone. As you push one side against the stone, a small 'wire' of metal builds up on the opposite side.
It's called a burr
survivor5697 years ago
try the internet, there are thousands going on ebay. a good site is www.karbar.com i think they are the best knife available.
i do believe it is KaBar, not karbar (not to sound like a pest, but if they look it up, might not find anything)
Yes! You would be correct. My bad on that typo :)
actualy just to be a nit picker i'l point out its actualy Ka-bar
JamesTB135 years ago
Graywolf, that is truly a BEAUTIFUL knife. What is it, and WHERE CAN I GET IT?
Gryle7 years ago
Could one use a leather belt in place of the leather scrap?
flamesami Gryle5 years ago
if the belt is soft of "soft and furry" on one side, the side facing inwards, like the leather Graywolf is using, then yes!
beehard445 years ago
you pushed the knife too far in and you get .....

Bits of you!

Always be careful with knives!!!
XI36 years ago
good tutorial, but a period once in a while wouldnt kill you lol. i had a hell of a time with a few sentences.
NRen2k5 XI36 years ago
I'm glad I wasn't the first to say it. Stay in school, kids.
I3uckwheat6 years ago
thank you for the advice i have just got a sharpining stone and i didnt know how to use it there wasnt any instructions so i came here and you instructions were the best yet thank you soo much 5 stars and faved
knifeguru6 years ago
Cool, i like to use diamond sharpeners more.
i must say, that is a beautiful blade.
X_D_3_M_17 years ago
is that a true bowie knife? can u tell me where u got that?
zofo3008 years ago
thats a nice knife
Graywolf (author)  zofo3008 years ago
yeha like whered u get it
meddler8 years ago
Not trying to be a know it all, but when you use a stone, the (angle)you hold the knife against the stone is the most important aspect. My dad can sharpen a knife so sharp in a little while it makes me sick. I think he said keep it at a 45 degree angle, and keep it constant and you will have a sharp knife.
Hint: if you look at the blade edge-on under a light and you can see the edge as a shiny line, it's not sharp enough. It's a good way to look for nicks too (I'm talking kitchen knives here, no idea how sharp a hunting knife is supposed to be =)
ironsmiter8 years ago
I know, I know, this has been a dead topic for a while... To clarify a few points... Stainless steel will take an edge just fine... it just isn't good at HOLDING an edge for very long. Or at least not the cheap chinese steel used in most of the words/knives you buy for show... When you have finely stoned a blade properly... the edge should be razor sharp. It is also thinner than paper, for the last few thousands of an inch. If you use it at this stage, that ultra fine edge rolls over, creating a round "cutting" surface that is worse than a dull knife. Stropping with the leather is the solution. The repetative back and forth stroking bends that very thin edge back and forth many times, eventually causing it to fatigue then fail. Kind of like bending the tab on a soda can. After a couple bends, it breaks off. The resulting edge is basically micro-serrations, making for a nicely cutting blade. Because it is the bending and fatigue that breaks the edge, no abrasive is necessary. Strops for shaving razors are used slightly differently. They often DO use a very mild abrasive. The result is a more polished blade, and a non-serrated edge. A blade thus finished is not quite as sharp, but it is better suited for shaving, as the edge and blade glide smoothly over the skin, instead of slicing it. The angle of attack, fine edge, and hollow grind on the blade is what allows it to cut the hair. (blade angle is between 80-90degree to the hair, while 0-10 degree to the skin.)
Robotrix8 years ago
Isn't a piece of leather useless as a strop unless it's impregnated with some abrasive? I don't see how soft leather will remove burrs from your blade.
Graywolf (author)  Robotrix8 years ago
u use the back of the leather not the top and the small tiny fibers smooth it out that is why you do it so many times or as u said you can use some flexcut or anytype of abrasive ment to be used for a slip strop but the back of the leather works fine to i usaly use the flex cut compound but i was out
canida8 years ago
Here's another instructable on the subject should you like another perspective or additional information.
Graywolf (author) 8 years ago
this is my first entry please can you tell me how i did and if you have any questions or ideas of out dor projects just post it here
Nice simple instructable, a bit difficult to read though. Gets my + with a bit of tiying up.
Trans_Am8 years ago
It could use some spelling correcting, and maybe a period or two. Thems was some dang long sentences. Like the idea though. I think.
Graywolf (author)  Trans_Am8 years ago
thanks for the reply and wat a mighty fast reply i thouth it would take about a month for a reply and yes i will work on my spelling lol