Sheepish Shepherd's Pie (Veggie)

It might seem more mature to say that I made this for kids so they would find a veggie-filled meal fun, rather than just admit that this was my dinner last night. 

So...um...yeah, it was totally the first thing...

Step 1 Ingredients

Ingredients
6 large potatoes
2 cups veggie crumbles*
2 Tbs olive oil
3 Tbs red wine vinegar
1 cup broccoli - chopped
4 carrots - chopped
1 cup mushrooms - sliced
3/4 cup almond milk
3 oz spinach - chopped
1 small onion - diced
1 bulb garlic - roasted
3 Tbs flax seed - ground
3 Tbs vegan cream Cheese
1 Tbs vegan Parmesan cheese
2 Tbs Herbes de Provence
4 tsp salt
1 tsp mustard powder
1 tsp pepper
1/2 tsp cumin
Black food coloring

*This is the only thing that keep s this from being a vegan recipe.  I wanted to retain some similarity to the original.  Feel free to replace with more veggies (or a vegan fake ground meat - and let me know what brand that is!)

Tools
Skillet
Pot to boil potatoes
Pie pan
Mixing bowls
Hand mixer
Garlic roaster
Measuring cups/spoons
Knife
Cutting board
Spatula
Cake decorator or Pastry bag
Pastry tip - Large star
Pastry tip - Medium circle

Comments

[spike3579]

This pie looks like something out of Wallace and Gromit!!
Well done!

[suayres]

Couldn't you make your own "veggie crumbles" with tofu (you freeze it, thaw it, & crumble it--while it's still tofu-bland, it has a nice, meaty texture) or else crumble tempeh? I am curious about one thing: why are veggie crumbles not vegan?

[lord_kian]

i'm will vote for this one

[kathrynl]

That's so cute! I love it!

[scoochmaroo]

oh that's cute!