Step 5: Assemble

Almost there!
  • Pour all veggies into the pie crust. 
Now, if for some reason you don't want an adorable pie, you can simply top with the remaining mashed potatoes and bake. Otherwise...
  • Fill a decorator thingy or pastry bag with mashed potatoes
  • Using a large star tip, begin outlining the body with stars
  • Fill in the circle, leaving the area for the head empty, except for the eyes
  • Switch to the dyed potato and a circle pastry tip to fill in the rest of the face, eyes and feet.
Bake at 350oC until lightly browned, about 30 minutes.
This pie looks like something out of Wallace and Gromit!!<br>Well done!
Couldn't you make your own &quot;veggie crumbles&quot; with tofu (you freeze it, thaw it, &amp; crumble it--while it's still tofu-bland, it has a nice, meaty texture) or else crumble tempeh? I am curious about one thing: why are veggie crumbles not vegan?
i'm will vote for this one
That's so cute! I love it!
oh that's cute!

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