start to finish this usually takes me an hour to an hour and a half, and usually feeds 4, with seconds for everyone. I usually make it for 2 and have leftovers for a few weeks. it freezes well and with the addition of a microwave makes a great lunch at work.
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Signing UpStep 1Ingredients.. sort of
That said, use the pictures to give you an idea of the proportions, and do all your seasoning to taste. don't be afraid to use lots of seasoning.
Here is what I usually use
-Ground beef
-Celery
-Carrots
-Onions
-Garlic
-potatoes
-yams/sweet potatoes
-milk
-margarine/butter
-frozen mixed veggies
-frozen green beans
-cheddar cheese
-salt and pepper
-garlic salt
-rosemary
-thyme (though this time i used savory)
-nutmeg
that's actually a longer ingredient list than i thought, in any case it's all either a staple ingredient, cheap, or both.
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cottage pie is made with beef .
it a common mistake tho .
what you have made is cottage pie .
sorry to be a little picky , but its a common mistake.
thought you would like to know the difference
http://www.instructables.com/id/A-Good-Old-English-Shepherds-Pie-Recipe/
I have made it vegetarian style with Textured Vegetable Protein (TVP), or Gimme Lean "ground beef "
http://www.lightlife.com/product_detail.jsp?p=gimmeleanbeef, or even have used frozen, thawed, and crumbled tofu as the "beef base."
If you use tofu or TVP it helps to add a little soy sauce to enrich the flavor.