Sherry-Dill Chicken Salad by dizzydave
U:\Dave\My Docs\My Pictures\2007_06_10\IMG_1053.jpg
Delicious, easy chicken salad with a unique touch
 
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Step 1: Ingredients

You will need the following:

1 c cooking sherry
1 c water
3 chicken breasts
1/2 red onion, diced
1/4 c sour cream
1/4 c mayonnaise
1 tbsp dried dill (fresh is preferred, i just didn't have any. If using fresh, use about 4 tbsp)
sea salt & fresh ground pepper to taste
spark master says: Aug 5, 2010. 12:25 PM
read your recipe through verra verra tastey, I humbly suggest adding some course chopped brandied prepared chesnuts to the mixture when done. A varient of this is to keep the sherry add some ginger then add curry powder to the stuff, if you do, small diced peaches or raisons are a real nice "mixin' along with coconut. this is a great basic recipe that stands on its own though.
spark master says: Aug 5, 2010. 12:18 PM
never ever ever ever use cooking sherry it has, BY LAW 15% salt added to it, taste like crap. just buy sherry cream sherry or dry either will work. you may then need to season for salt, but YOU controll it, not us laws in regards to alcoholic beverages
lazydude2000 says: Jun 14, 2007. 4:37 PM
you can boil chicken? sounds yummy tho
Tobita says: May 28, 2008. 2:48 PM
do you cook the chicken before making chicken noodle soup?
dizzydave (author) says: May 29, 2008. 7:07 AM
no, you would want all the juices to flavor the stock.
Tobita says: May 29, 2008. 7:12 AM
i was showing him an example of when you would boil chicken, in this case it's in chicken noodle soup.
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