Need a romantic cocktail for Valentine's Day or maybe something for a wedding or bridal shower? This one is simple, delicious, and just a little bit whimsical.
Step 1: Ingredients and Tools
- A can of Lychees in heavy syrup (check your Asian food markets)
- A bottle of champagne or white sparkling wine
- A champagne flute
- A white rose bud
Step 2: Mix Your Ingredients
- Add about 3/4 of an ounce (or 2 1/2 tablespoons) of lychee syrup into your champagne flute
- Fill the remainder of your glass with champagne or sparkling wine
Step 3: Serve
Take your white rose and snip the stem off so that just the bud remains. Place the bud onto the top of the glass like pictured above and serve!