Skittles = Yum
Vodka + Skittles = Yum?!
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Signing UpStep 1Ingredients
Skittles
You need to end up with 180g of each flavor of skittle. Since skittles are approximately 1g each, you can accomplish this with 180 skittles. We used two 450g bags for our experiment -- other bag sizes are perfectly acceptable.
(Of course, if you want the vodka to be more flavorful, you could definitely try more skittles than this.)
Vodka
The vodka quality is actually pretty important. We found that using middle-quality vodka created an end-result that tasted a lot like medicine (particularly the cherry flavor). I would suggest using a better-or-best-quality vodka instead.
We used one 750mL bottle for each flavor of skittle -- five in all. Larger or smaller bottles will result in more or less flavorful vodka.
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I live in Norway, so the only way I can get them is tax free...
(I know this may sound caveman-ish but) skittles are just sugar-sweets right?
Anyone know of some other candy I can use?
http://www.youtube.com/watch?v=B0fZK3m7bDc
I would consider making this if I wouldn't have to spend 205USD on 5 x 700ml bottles of Smirnoff Vodka and about 50USD for ca 1kg of Skittles!
Details can be found here: http://profiles.friendster.com/97474504
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Ingredients and properties
In the United States, a bag of Skittles candy contains: sugar, corn syrup, hydrogenated palm kernel oil, apple juice from concentrate, less than 2% - Dextrin, Gelatin, natural and artificial flavours, Citric Acid, food starch-modified, coloring (includes Yellow 6 lake, Red 40 lake, Yellow 5 lake, Blue 2 lake, Blue 1 lake, Yellow 5, Red 40, Yellow 6, Blue 1), Ascorbic Acid(Vitamin C).
In Europe, a bag of Skittles candies contains:salt, glucose syrup, fruit juices (5.1%), hydrogenated vegetable fat, citric acid & trisodium citrate, dextrin, maltodextrin, flavorings & colorings (E100, E120, E132, E160e, E171), glazing agent shellac, vegetable oil, ascorbic acid and emulsifier (E475).
The American formula, which includes Hydrogenated Palm Kernel Oil, has resulted in a skittle with an indefinite shelf life but possess a crunch and texture many people find less appealing. Fat content is also significantly higher.
A recent statistical analysis measured the mass of one Skittle to be 1066 ± 8 mg (N = 10, ± s.e.m.), or 0.0376 ± 0.0003 U.S. ounces.