Step 2: Make the Shortbread
Cream together 2 cups of butter/margarine and 1 cup of brown sugar.
Add 4 cups of flour.
Sprinkle some more flour on a surface for kneeding.
Kneed the dough until it's gone from crumbly to smooth, it should only take a few minutes.
Put the dough into a container that seals and place it in the freezer for about an hour.
Add 4 cups of flour.
Sprinkle some more flour on a surface for kneeding.
Kneed the dough until it's gone from crumbly to smooth, it should only take a few minutes.
Put the dough into a container that seals and place it in the freezer for about an hour.
Remove these ads by
Signing UpFlag this comment as:
Not NiceInappropriateSpam
Visit Our Store »
Go Pro Today »
