Ingredients (for about 20 double cookies):
* 1 cup all purpose flour (130 g)
* 1/2 cup butter (113 g)
* 1/4 cup powdered sugar (30 g)
* 1 tsp vanilla extract
* 80 g semi sweet chocolate chips
Step 1: Step 1: make the dough
Beat the butter until smooth and creamy (better use and electric mixer if you have one…it’s not an easy job by hand)
Add the powdered sugar and beat until smooth (about 2 min)
Gently stir in the flour and mix until incorporated.
Wrap the dough in plastic wrap and refrigerate for at least 1 hour (the more the best).