The dough is formed into a log, so you just have to slice off however many cookies you'd like to eat, and refrigerate the rest!
This recipe was found in "Wacky Cakes and Kooky Cookies," a bargin bin purchase at Barnes & Noble.
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Signing UpStep 1Mix doughs
1 1/4 cups powdered sugar, sifted
1/2 teaspoon vanilla
1 medium egg yolk
1 cup plus 2 tablespoons salted butter, diced
2 1/2 cups all-purpose flour, sifted
Put sugar, vanilla, egg yolk and butter in a bowl and mix. Then add the flour until just combined. Shape the firm dough into a ball and wrap with plastic wrap. Refrigerate for at least 1 hour.
Chocolate Shortbread
1 1/4 cups powdered sugar, sifted
1 medium egg yolk
1 cup plus
2 tablespoons salted butter, diced
2 1/4 cups all-purpose flour, sifted
1/2 cup unsweetened cocoa powder, sifted
Put sugar, egg yolk and butter in a bowl and mix. Then add the flour and cocoa until just combined. Shape the firm dough into a ball and wrap with plastic wrap. Refrigerate for at least 1 hour.
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mogo crispy (author)
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