Step 4: Slice off cookies... Bake!
slice cookies between 1/4 and 1/2 inch thick (depends on how crunchy you like your shortbread)
Bake in a 400 degree oven for 12-14 min, until slightly golden.
Any unused dough logs can be refrigerated for a week or so, or frozen for a couple of months.
Bake in a 400 degree oven for 12-14 min, until slightly golden.
Any unused dough logs can be refrigerated for a week or so, or frozen for a couple of months.
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