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I think I know only one person who actually bakes her own biscuits for strawberry shortcake (Kate, RS's Associate Food Editor). The rest of my friends rely on ...
Slice the strawberries into a large bowl.
Sprinkle with 1/3 cup of the sugar, toss, and set aside.
Separate the dough into individual portions and place on a baking sheet. Sprinkle the tops with the remaining sugar and bake according to the package directions.
Let cool on the baking sheet for 3 to 5 minutes. Slice each biscuit in half.
Place the bottom half on a plate and top with some of the whipped cream.
Spoon the berries and juices over the cream and sandwich with the remaining biscuit half.
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