Shotgunning liquids has been around for a while. It's the crude process of poking a hole in the bottom of a can (usually beer) so that you can drink whatever is inside the can way faster than normal.
It's a fun thing to do at a party for sure, but it gets old pretty quick, and there's never anything good lying around to make the hole in the can with. Using your finger to poke the hole raises things to a super-human level and is an unparalleled party trick for anyone who doesn't know that it's possible.
*****Shotgunning beers with your finger carries an inherent risk of injury and it's possible that your thumb could get cut as it pierces the wall of the can. While this has never happened to me, or anyone else I've seen try this, my brain tells me that it's certainly something to be aware of. Pierce responsibly and understand the risks involved of poking holes in metal cans with nothing more then your finger.*****
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Grab any normal aluminum can and position your dominant thumb (I'm a lefty so I use my left thumb) around 1" to 1.5" from the bottom. The blue line at the bottom of the Pabst Blue Ribbon logo seems to be about the right spot. Have the mouth of the can that you normally would drink from facing up towards the sky (at 12 o'clock on the top of the can).
Then, hold the can either in your other hand, or use your index and middle fingers to support it along the bottom of the can on the other side so you've got something to push against. See the photos below.
Think about squeezing the can between your fingers and visualize squashing it like a grape and practice rocking the tip of your thumb so that your finger nail makes a diving motion in towards the wall of the can.
Finger Nail Length
While your length of your fingernail is important for a successful finger shotgun, I don't think that it means everything. I've seen people with very short nails have success, and people with long nails have them double over and crease. The ideal length is likely to have around 1/8th of an inch or so of the white colored fingernail extending beyond the cuticle. That should be enough so that it can make direct contact with the can, but not so long that the nail becomes weak and flexible.










































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Apparently you missed this when you posted, so I'm putting it up there again so you can get a clear read at it.
Didn't anyone ever teach you that when you say something like "all X is Y" that the chances you are are woefully misinformed approaches unity?
also, it was an OBVIOUS generalization I made, people. Obviously I don't think all, derp, since I'm well aware some home brewer in Italy can produce far better beer on his small scale than a mass scale factory ever can.
sleebus, Didn't anyone ever teach you that when you say something like "all X is Y" that the chances you are making use of hyperbole?
In my area, we have traditional local "fancy" beers, and my friends and I drink no less than 4 gallons of it, each, and that each week-end when we drink.
Budweiser DOES, to my opinion, taste like a terrible industrial brew. Although I love the USA and a lot of your stuff, your beer and your cheese won't ever be able to contest with german (or european, since belgian and british beers are so different and pretty good also) beers nor with french cheese.
You cannot say "industrial food is better than traditional food, just because there is more of it". That's just... messed up. Since when MacDonald's is better than a good dinner ? Unless you can't boil water without burning up your house, that's not possible.
"American Beer" or what people think of it is just american style lager, after prohibition the only companies with enough money to keep going were the ones willing to cut corners, mainly using corn and whatnot. Some love it some dont.
Theres other styles Of beer that were invented in america, and Most people still wont taste or have them brought to mind
The California Common, The Black IPA, and most cascade hopped beers.
Most beer styles have their American counterpart as a style of it, like american stouts, such as sierra nevada's.
Just basic knowledge ya'll
BUT this post is just about a method of drinking faster, and its a great method for most who have tried it. Very good party trick!
(and you probably couldnt do this on "fancy" beer anyway , its probably in a bottle)
If it tasted good, people would have less interest in consuming so fast that you can't appreciate the flavor. A properly brewed ale or lager will have many distinct features of taste and smell.
Unlike the typical American brew that is best consumed ice cold and quickly so that the taste buds are numbed and the nose has little time register the smell. When in a novel, you read a phrase similar to, "the bar smelled like stale beer and sawdust," they're describing the smell of budweiser, pabst, coors, olymbia, miller, and the multitude of other cheap brews.
Although Americans are only allowed to buy beer at 21 :p i think. (18 in Australia)
The times I've been to Perth/Freemantle or Sydney, I've pretty much had those only two, with the exception of a bottle of Emu.
Price does not determine a beer's quality. I wish I had had more time while in Australia.
An example of urine brew that you might be familiar with would be Tiger beer, which I was unfortunate enough to be stuck with in Singapore for quite a spell. All I can recommend about that brew is that it's suitable for brushing your teeth if the local water isn't potable.
And poisoning slugs in the backyard ;)