Step 5Shotgun the can as you normally would
Raise the hole you just made with your finger to your mouth, pop the top of the can as you would normally shotgun a beer, and gulp down the beer that flows into your mouth as fast as you can.
The hole on top allows air to flow freely in the can, thus eliminating the glug, glug, glug, factor, and lets the beer flow out of the can much faster than it usually would if it were poured normally from the mouth of the can.
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and if i want to slow it down, does not opening the top help or does it just make it harder?
Honestly, for some reason I only thought of the liquor part of it... it's been a long week :)