Introduction: Shrimp Cornbread (Cajun Recipe)

Shrimp Cornbread made from scratch. Moist and delicious, this recipe will not steer you wrong. Perfect as a stand alone dish or along with red beans and rice or gumbo.

https://youtu.be/QGJTfNOrQ4s

Step 1: Ingredients

  • 2 Eggs
  • 1 (14.75 ounce) can of cream style corn
  • 1/3 cup oil
  • 1/2 cup shredded cheddar cheese
  • 1 cup white corn meal
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup peeled and chopped shrimp
  • 1 onion chopped (small to medium onion) (Optional)
  • 1 or 2 jalapeno pepper chopped (Optional)

Step 2: Step 1

Combine eggs, corn, oil, and cheese in a mixing bowl and mix thoroughly

Step 3: Step 2

Stir in corn meal, baking soda, and salt

Step 4: Step 3

Add shrimp

Step 5: Optional - Stir in Chopped Onions and Jalapenos

Step 6: Mix It All Up

Mix until it all comes together
Pour into a cast iron skillet or 8x8 inch baking pan

Step 7: Bake, Then Eat

Bake at 350 degrees for 45 minutes
Serve and Eat.

Comments

author
xxlauraxx (author)2016-04-21

Oh man, shrimp cornbread sounds amazing! I love Cajun food. :)

author
Cajun Chef (author)xxlauraxx2016-04-21

That's the feedback I love to hear. i hope you try it soon!

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