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Hope you enjoy this cajun specialty item I have for you. Shrimp Fettuccine is one of my go to dishes for parties. The rich creamy goodness will make you the life of the party. Keep reading for the recipe.

Step 1: Ingredients

Ingredients:

⦁ 3 onions, chopped

⦁ 1 bellpepper, chopped

⦁ 3 stalks celery, chopped

⦁ 3 cloves garlic, chopped

⦁ 3 sticks butter

⦁ 3 pounds shrimp, peeled, deveined, and seasoned

⦁ 1 can Cream of Mushroom soup

⦁ 1 pound velveeta cheese, soft, cubed

⦁ 1 pint half and half

⦁ 16 ounces fettuccine noodles cooked and drained

Step 2: Cook Vegetables in Butter

In a large pot, saute the onions, bell pepper, celery, and garlic in melted butter until wilted.

Step 3: Add Shrimp

Add shrimp, and cook until the shrimp are pink.

Step 4: Add the Goodies

  1. Add cream of mushroom soup and simmer for 10 minutes, stirring constantly.
  2. Add cheese and half and half. Simmer over low heat for 30 minutes, stirring occasionally.

Step 5: Add Noodles

5. Add noodles and mix thoroughly.

6. Pour into a 13x9 inch casserole dish. Bake at 350 degrees for 30 minutes.

Step 6: Time to Eat!

Enjoy!

The kids love it. The dish is a little foreign to the asian pallette in that it is VERY rich. But hey... no one ever refuses ICE CREAM. <br>
haha, some things are worth the risk!
Now imagine serving this in South East Asia....<br>
<p>Would it be a well received dish? I am really happy that you tried it! </p>
Did you know most Chinese are mildly lactose intolerant? Proceed with caution. Indians have no issue at all....
<p>I did not know that, I see what you mean. Definitely need to know your audience before serving this one!</p>
<p>man. That is one incredibly rich sauce. There goes my school girl figure. </p>
<p>You're supposed to share! Just kidding. Did you try it yet? </p>
Yes I did. Added blue cheese too. <br>
<p>never thought to try blue cheese, how was it?</p>

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