Shrimp Fried Quinoa Recipe:

3 eggs (fried)
1 medium onion (optional)
2 cups quinoa (cooked)
2 cups medium shrimp (frozen)
1.5 cups peas and carrots (frozen)
¼ cup soy sauce
2 tbsp. sesame seed oil

Recipe Directions: On medium to high heat place sesame seed oil in a skillet and let warm up. Chop up onion and place into skillet, sauté onions until they become translucent.

Add quinoa and frozen veggies to the skillet and cook for 5 minutes, stir in the shrimp and cook until the shrimp turn pink (about 3 minutes). Add the egg and cook the mixture for 3 minutes. Add soy sauce, cooking for another 3 minutes.

Serve while hot and add your favorite condiments on the side.
<p>I cant wait to make this for dinner tonight... I was thinking that I will make the Quinoa with some shrimp broth I had stored in the freezer... I have never done that but Im looking forward to the change ... yummy </p>

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