Step 4: Shrimp Balls

  1. Wet your hands (so Shrimp Paste does not stick to your hands)
  2. Spread Shrimp Paste 1/4 inch thick on the palm of your hand
  3. Place Risotto ball in your palm and wrap paste around the Risotto
  4. Set aside and continue with next Ball
  5. When all Balls are made place them in the freezer for 15 minutes
  6. Heat Oil for deep frying to 375 degrees
  7. Remove Balls from freezer and roll in Corn Starch
It is tasty.
is there a way to change the color? bizarrely it looks like maggots when i try to make it. not very appetizing
You can make the Risotto any color by just changing up the ingredients you add... pesto or spinich risotto will make it green, add some safron to plain risotto and it will be yellowish, add beets and make it deep red.. squid ink for black... just use your imagination...
very gourmet... I love the color of the shrimp....

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