Step 4: Shrimp Balls

Picture of Shrimp Balls
  1. Wet your hands (so Shrimp Paste does not stick to your hands)
  2. Spread Shrimp Paste 1/4 inch thick on the palm of your hand
  3. Place Risotto ball in your palm and wrap paste around the Risotto
  4. Set aside and continue with next Ball
  5. When all Balls are made place them in the freezer for 15 minutes
  6. Heat Oil for deep frying to 375 degrees
  7. Remove Balls from freezer and roll in Corn Starch
Remove these adsRemove these ads by Signing Up