If you're looking for a side to accompany this dish, my favorites are Italian-style bread with a roasted garlic spread or a side salad with a red wine vinegar dressing. If you want to top the dish, the best cheeses to use are a romano-parmesan blend or a thin-shredded mozzarella.
So whether you are Giada, Paula, Rachael or Bobby, I encourage you to challenge me with a pasta that's better than this!
Step 1: Review Ingredients
1 box of penne pasta
1 teaspoon of salt
15 large shrimp, peeled and deviened
1 bag of fresh, leafy green spinach
2 cloves of fresh garlic, minced
1/2 cup of sun-dried tomatoes, sliced into strips or chopped
1 cup of your best white wine
2 jars of Bertolli Vodka Sauce
2 tablespoons of olive oil
4 tablespoons of romano-parmesan cheese blend, divided
1 large pot
1 massive skillet
4 serving plates + 4 forks
Step 2: Cook Your Pasta & Prep Your Sauce
While pasta is boiling, make sure that your garlic is minced and your sun-dried tomatoes are chopped or sliced. Then, coat the bottom of your massive skillet with two tablespoons of olive oil. Add the garlic and tomatoes and let cook for 1-2 minutes, letting the aroma fill your home.