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Shrimp Won Ton!

Shrimp Won Ton!
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  • raw.jpg
Won Tons are easy to make, and require only a single burner to heat water or soup in. You'll need wrappers from the grocery, soy sauce, garlic, a dash of ginger, some chopped scallions, and chopped shimp and optionally pork.
 
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Step 1Ingredients

Ingredients
Mince 4 oz shimp. Add a tablespoon chopped green onion, a 1/4 teaspoon each crushed garlic and ginger, a teaspoon chopped bamboo shoots if you have them, and a dash- say a teaspoon- light soy. sauce. Mix well.
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12 comments
Aug 10, 2010. 8:21 PMmastermakoko says:
do you live in indonesia? i see an abc soy sauce
Nov 25, 2009. 9:38 AMWolfbird says:
In place of bamboo shoots I have used chopped (canned) water chestnuts. Very crunchy, mild flavour. I've never had bamboo before, so I cannot offer any comment on them.

I also use lemongrass (I've got this variety of crushed lemongrass in a tube what comes premixed with some oil to keep it fresh) in place of ginger. I put about a 1/2 tsp in for about 15 dumpligs/won tons.
Apr 1, 2007. 11:34 AMfenris says:
I tried to go to http://smsfr.blogspot.com and got 'Page Not Found'
Apr 1, 2007. 11:36 AMfenris says:
...but I do like this instructable. I love wonton soup at the chinese restaurant, and I suppose I could have figured out how to do it, but never tried. Thanks.
Mar 10, 2007. 7:08 AMlemonie says:
Fresh shrimp, should be accopanied by fresh garlic (and ginger). I inherited a jar of that stuff, which sat in a cupboard for years before I threw it out.
These look very good though, and simple too.

L
Feb 15, 2007. 1:27 PMJakeTobak says:
You know I'm allergic to shrimp, right? Why do you hate me? Why are you trying to kill me? Aside from the shrimps though, it looks very good.
Feb 14, 2007. 3:51 PMtrebuchet03 says:
I'll have to find some of those wonton wraps (or figure out how to make some :P).
Feb 14, 2007. 10:28 AMcanida says:
That looks good! I'll make some this weekend.

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Author:mje