Remove these ads by
Signing UpStep 1Ingredients
| « Previous Step | Download PDFView All Steps | Next Step » |
Remove these ads by
Signing Up| « Previous Step | Download PDFView All Steps | Next Step » |

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.
I also use lemongrass (I've got this variety of crushed lemongrass in a tube what comes premixed with some oil to keep it fresh) in place of ginger. I put about a 1/2 tsp in for about 15 dumpligs/won tons.
These look very good though, and simple too.
L