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When I go to parties, one of the dishes my friends always request of me is my avocado and shrimp salad. Its super easy to make, and tastes ...
2 lbs of shrimp (15 ct per pound) Extra Virgin Olive Oil S&P Sauce: Mayonaise (I used olive oil mayo) lime juiice 2 avocados dill (If you have ...
To really get great flavor, Lord Ina suggests to roast shrimp instead of steam or boil. Makes sense right? Well the shrimp comes out incredible when you roast ...
While the scrimps are baking, you can whip up the sauce. There is really no wrong way to do this. Just make the sauce to your specs. If ...
Once the shrimp are cooked, pull out of the oven. Since the particular shrimp I used were a little big, and I was feeding a lot of people, ...
Slice up your avocado and cube. Fold the avocado into the shrimp. The warmth from the shrimp will help get all those great flavors to marry. Let cool ...
Since the salad is so creamy, and the only bit of texture in it comes from the red onions, I like to fry up some won ton sheets ...
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