Shrimp 'n' Grits Tasting Spoons

Step 2: Prep the Ingredients

Peel the shrimp leaving the tails in tact. Next, wash the green onions and chop the tops off into small pieces. Grate the white cheddar cheese. 

Add a pinch of salt and 1/2 teaspoon of oil to the shrimp and gently stir them to coat. You can also add a dash of red pepper flakes for extra heat.