I now have it down to a science. This Instructable should take most of the experimentation out of it, except for minor tweaks for your stove and pans. Once you have it down it is easy, while you cannot please everyone; nearly everyone likes pizza, let alone good pizza.
2 10x15 (a little bigger or smaller your choice) Heavy guage steel baking pans with ¾ inch rim. Mine are jelly roll pans
2 Extendable Wire racks capable of supporting the above pans
Roasting pan (without rack used only to support heating pad due to height of my baking racks)
Pizza Sauce Ingredients:
1 tsp Kosher Salt
(1 teaspoon table salt = 1 1/2 teaspoon kosher salt I prefer kosher)
1/4 tsp Black Pepper
¼ tsp Oregano
1/8 tsp Marjoram
1 tsp Parmesan Cheese (for fresh grated ½ tsp more)
1 tsp Garlic Powder
1 28oz can ground peeled tomatoes (high grade not too sweet, I use Pastine, do not use puree or whole)
2 1lb packages of pizza dough a little extra is fine (bakery fresh for best results)
8oz Shredded Mozzarella Cheese
3-4 hours (don’t be afraid) it only requires 1/2 hour of interaction, the rest is rise time, drink wine and look busy.
Heat: 375deg F
Cook Time: 45 - 55 min.
If you expect 3 pieces each you can serve 8 but don’t count on it. Serve a soup, salad or appetizers and you can serve 8 but the pizza will go.