Step 1: Prepping Avocados
First cut your avocado in half and remove the seed. Now make criss-crosses in each have of the avocado being careful not to puncture shell, and remove with a spoon. Save the shells for serving.
Step 2: Adding in the Ingredients
Next dice up the red onion, jalapenos, tomatoes, cilantro and add them to the avocado.
Step 3: Mix It Up Real Good!
Using a fork begin to mash up all ingredients together. Then add a squeeze of lime and taste. If the guacamole is to acidic from the lime add a bit of sugar to balance it out. Mix it, fill up the avocado shells, taste it, and serve!
Step 4: Suggestions and Serving
- To keep guacamole fresh in the refrigerator; place into a container and cover with a damp paper towel and lid until serving next.
- Serve with my spicy veggie quesadillas or some of my other Mexican recipes.
For this recipe and more please visit my recipe blog at Everythingbutfish.tumblr.com