You will need
-60 grams cocoa powder
-8 teaspoons of sugar
-60 ml of water
Step 1: Make the Chocolate Mix
Mix the water and the chocolate powder till the mix is a smooth chocolate liquid.
You can also melt it but you can do whatever to make sure the mixture has no lumps at all.
Step 2: Whisking the Eggs
First get 2 bowls and crack the eggs into one of the bowls
Then you separate the egg white from the egg yolk without breaking the yolk
Whisk the egg yolk lightly and then whisk the egg white on soft peaks
They should be looking like foam
Add the sugar to the egg white and whisk briefly
The egg yolk will look like the second picture
Step 3: Add Yolk to Chocolate
Then add the egg yolk to the chocolate along with one third of the egg white and whisk until smooth
Step 4: Mix It All
Finally you add all of the egg white to the chocolate and FOLD it.
Do not under any circumstances whisk it. Only fold it gently
Do not use the mixer or anything but you hand and whisk
Step 5: Let It Set
You can now put you mixture into your bowls or in my case I have put them into glasses as separate servings.
The last thing to do before attacking these yummy delights are to refrigerate them for four whole hours
So time yourself
If you want to have them for lunch I would suggest you start making them five hours before as the preparation takes 1 hour with the breaks here and there
Enjoy your mousse xx
You can add some whipped cream on top later too :3