Simple Chocolate Souffle

Picture of Simple Chocolate Souffle
Today I am going to show you how to make a Simple Chocolate Souffle. I have made this Ible especially for The Chocolate Contest. But Secondarily because I love to simplify recipes to make them manageable to any Person. 
If you have LARGE ramakin dishes this mixture will serve Four If you have smaller it will serve 6. 
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Step 1: Ingredients And Equipment

Picture of Ingredients And Equipment
Unfortunately you will have to excuse my idiocy as i forgot the photograph the ingredients but i did get a pretty good photo by my standards of the Equipment.

Butter-A Large Lump
Chocolate(I used Lindt 70% Cocoa but you can use any 70% and above chocolate)-150g
White Granulated Sugar-150g

4 Large Ramakins or 6 Smaller Ramakins
Apron (optional)
Small Pot
Large HeatProof Bowl
Large Knife (optional)
Two Small Bowls
Large Mixing Bowl
If you want to make your life easier use an electric whisk if you want to build muscle use a normal one.

Step 2: Preparation

Picture of Preparation

Getting Organised
Seperate the eggs and put 6 whites in a small bowl and put 3 yolks in the other ( Do with the 3 other yolks as you wish)
Eggs can be seperated many ways but i find the easiest way is to cup one of your hands and pour the egg into it then let it drip through into a bowl.  Pour the egg whites into the large mixing bowl.( Picture 1 and 2 )

Line the ramkins with butter ( Rub butter around the inside ) Then sprinkle some sugar inside and spin the ramakin (tip out any excess sugar.(Picture 3 and 4)

Lindt comes in packs of 100g so i took 1 full pack and halfed another bar. You can now break it into small pieces or cut it.(Pictures 5 and 6)

Pre heat oven to 190oC.

Sounds awesome, and not too many ingredients. I'll have to give this a try soon.
mrmunchies4 years ago
i can see your socks in picture 4.
The Science Guy (author)  mrmunchies4 years ago
I'm pleased for you :-) not many people get the honour of seeing my socks