Simple Curry Carrot Soup

Here's a Binghamton Food Not Bombs original recipe that's great served hot in the winter or chilled in the summer.

Step 1 Ingredients & Tools

For this recipe you'll need:
- Olive Oil
- 2/3 Cup Chopped Ginger
- 3 to 4 Cups Chopped Carrots
- 7 Diced Tomatoes
- 1 & 1/2 Chopped Onion
- Several tsp curry powder (as much as desired)

As well as:
- Large Pot for Cooking
- Stirring Implement
- Sharp Knife for Chopping Vegetables
- Cutting Board
- Ladle
- Blender or Food Processor

Comments

[elymargolis]

freakishly delicious. simple. vegan.