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Here's a Binghamton Food Not Bombs original recipe that's great served hot in the winter or chilled in the summer.
For this recipe you'll need: - Olive Oil - 2/3 Cup Chopped Ginger - 3 to 4 Cups Chopped Carrots - 7 Diced Tomatoes - 1 & 1/2 ...
Rinse and chop up all your ingredients. Don't worry about chopping them too fine, they'll all be processed or blended later.
Put your pot on a medium flame over the stove. Pour in olive oil and add ginger. Saute until ginger begins to brown lightly and then mix in ...
Once you've got all your veggies nice and tender either ladle the mixture into a blender or food processor, or bring out your immersion blender. Depending on how ...
Once you've finished blending all of your soup add it back to the pot to heat it up one last time. If you think it's too thick feel ...
Serve and enjoy!
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