With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Here's a Binghamton Food Not Bombs original recipe that's great served hot in the winter or chilled in the summer.
For this recipe you'll need: - Olive Oil - 2/3 Cup Chopped Ginger - 3 to 4 Cups Chopped Carrots - 7 Diced Tomatoes - 1 & 1/2 Chopped Onion - Several t...
Rinse and chop up all your ingredients. Don't worry about chopping them too fine, they'll all be processed or blended later.
Put your pot on a medium flame over the stove. Pour in olive oil and add ginger. Saute until ginger begins to brown lightly and then mix in carrots....
Once you've got all your veggies nice and tender either ladle the mixture into a blender or food processor, or bring out your immersion blender. Depe...
Once you've finished blending all of your soup add it back to the pot to heat it up one last time. If you think it's too thick feel free to add water...
Serve and enjoy!
We have a be nice comment policy. Please be positive and constructive.
We noticed you attached photosto your comment.
Coconut Curry Lentil Soupby Mah Ideas
Mulligatawny: An Anglo-Indian soupby Aahana
Make Curried Carrot Soupby Marijos Recipes
Red Lentil Soupby agod
tomato and coconut lentil dhalby chipbuttiesandnoodlesoup
Vegetarian Noodle soupby MaenaS
Ultimate Chicken Curry Soupby Jmaczek
Awesome Vegetable Soup Recipes by whitenwrite
Super Seafood Soupby Kat X
Thai Coconut Vegetable Chicken Soupby Pris Nexus 6
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
By clicking "Create Account" you are indicating that you have read and agree to the Terms of service.
Already a member? Login »
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.