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Simple Delicous Turkey Legs

Simple Delicous Turkey Legs
A homade Simple But Delicous Recipe for turkey Legs. :) You want to preheat the oven to 350 before starting this.
 
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Step 1Things you need

Things you need
1. turkey Legs most important thing you can't make this without them
2. Salt (1/5 tsp.)
3. Garlic Powder (1/6 tsp.)
4. Ground Black Pepper (this one varies depending on how much you like)
5. Season Salt (1/4 tsp.) (you can use Season All if you can't find Season Salt it'll taste about the same)
6. Limon 1 (optional)
7. Heat up the oven to 350 before seasoning
8. 2 hours of spare time (watching tv Esc.)

Small update here, if you want you can mix all the above ingredients in a bowl (besides the Limon) and then just spread it evenly on all the turkey legs. By the way the measurements here are for only 1 turkey leg, if you going to make more then follow the steps on the next page.
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25 comments
Nov 24, 2011. 12:32 AMbluemoon4life says:
what would be the cooking time if I added four wings????

also my ham is suppose to cok at 325, could I adjust the heat so I could do both legs and ham being at same temp 325
Jul 17, 2010. 8:19 AMmorolin says:
By "Limon" do you mean lemon, lime, or the fake fruit that is supposedly in Sprite?
Nov 22, 2011. 11:46 AMbbowers5 says:
lemon is more traditional, but lime would work too. (for a more caribbean taste, you could use lime and cumin, and garnish with fresh onion and cilantro.)
Oct 2, 2011. 3:09 PMthagan3 says:
"Stick Your Foil Covered Turkey Legs in the oven at 350 degrees (By The Way don't change the temprature they cook at this heat the whole time)."

They didn't forget. =P
May 23, 2011. 4:56 PMkieRAWR says:
Did you cook both sides, then put them back in the oven without foilf again? Sorry, I dont understand.
Jul 22, 2011. 7:32 AMJBirren says:
No he cooked one side covered for an hour, then flipped them and seasoned again, and cooked another hour UNcovered. For extra yum, try doing this but only about 50 minutes for the uncovered part, then put them on the grill for about 5 per side - YUM.
Apr 17, 2011. 8:32 PMsmartcar says:
what do you do with the lemon in this recipe it didn't say, and how long do you keep the foil on it in the oven , need to know as soon as possible because i plan to cook them tommrrow when i get home from work , thanks a lot they look really really good.
Apr 17, 2011. 8:37 PMsmartcar says:
The temperature for these are in the recipe it is 350 in number 7 .
Nov 27, 2009. 10:07 AMshawntherobot says:
i gave my mom the recipe and she made them last night for thanksgiving everyone loved them thanks.
Nov 25, 2009. 1:53 PMBarbZeee says:
going to try this recipe tomorrow.. Looks simple and that's my kind of cooking.... Thanks again for this recipe..

Hope all have a Happy Thanksgiving. !
Nov 25, 2009. 2:43 PMshawntherobot says:
Goodluck  have a happy Thanksgiving
Oct 21, 2009. 12:57 PMold,new,something,blue says:
Love this recipe. Never cooked turkey legs, but have ate plenty of them. First timer here and want to say thanks for the great experience. Without the recipe, I would probably be crying right now. Thank you, thank you, thank you!
Mar 16, 2009. 5:03 PMsusanscott says:
Excellent recipe thanks, I just made this and it turned out great.
Dec 29, 2008. 1:19 PMomorgano says:
I just cooked two Turkey legs using this recipe. They were done after the first hour, so maybe I could have taken the foil off a little sooner for the browning. The leg I ate was delicious. Thank you for the posting of this simple and tasty recipe!! Fresno, Ca
Jan 5, 2008. 9:35 PMCrash2108 says:
Why would you cook it for 3 hours when it only takes two for a whole turkey?
Jul 30, 2007. 9:06 PMfunwithfire325 says:
yummmm
Jul 30, 2007. 5:14 PMHarry Manback says:
They look great! I think you forgot to mention what temperature you cooked them on.

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