Introduction: Simple Dry Pumpkin Curry ( Kaddū Kī Sabjī )

Picture of Simple Dry Pumpkin Curry ( Kaddū Kī Sabjī )

To make this Dry curry We will need  -
                          ,/
-A pumpkin  ((()))   Of course ;p
-musterd seeds                              - 1 teaspoon
-cumin seeds                                  - 1 teaspoon
-turmeric powder                           -1/2 teaspoon
-chili powder                                    - 2 teaspoon (depends on chili powder spiciness )
-garlic (nicely chopped)                -1+1/2 teaspoon
-ginger root (paste)                        
1+1/2 teaspoon
-curry leaves
-coriander leaves
-green chilli (chopped)                 - 2 or 3 chillies
-Wheat flour (for chapatis)
-Water (To make dough)
-penut oil (or any vegetable oil)   -2 to 3 tablespoon
-table salt 
              please refer pictures attached for 
quantity of remaining ingredients 

Recipe - 
Dry Pumpkin Curry

wash chopped pumpkin quickly and drain water.

pour oil in heated cooking pot wait (for a min. or so) till it is heated

add these one by one in oil -musterd seeds , cumin seeds, garlic, ginger, Green Chilli ,curry leaves
(be extraaa careful when adding these things in hot oil especially moist (curry leaves n Green chili) things).

now add turmeric powder n chili powder mix it well using spatula n wait for half min.
 
now add chopped pumpkin and salt as per your taste in that cooking pot n mix well .

put gas flame on medium-high setting,place lid over pot n wait for 5-10 mins  ,check  pumpkin softness after some time. it should be soft (can be crushed by spoon ) 

when cooked add coriander leaves in curry .

Recipe - chapati 
(in case if you don't want it with chapati it can be served with -alternative to chapati like bread or toast , boiled rice .Rice also goes yummy with any curry )

now prepare dough for chapati from wheat flour and water
add lil' bit of oil ,salt for taste, lil' bit turmeric powder and cumin seeds(roasted if u like) in dough

make "chapati" from this dough 
here is a nice instructables for that by showmethecurry 

now serve hot curry with chapati and don't forget to garnish ..... ;p

Garnishing tips  - you can use spring onion , coriander leaves , white carrot ....or even potato chips..
use any thing available in kitchen.

bye n have a good day with this delicious dish !!! 

Comments

jessyratfink (author)2013-11-06

This sounds really tasty - it's very nice to look at too! :D

hrish5 (author)jessyratfink2013-11-06

Thnkx !! :D if you like it give it a try !