Egg custard has been made and changed for many centuries. There are many variations such as flan, crème brûlée, and countless others. Many of these require different techniques and equipment. However, this instructable will show you how to make your own egg custard that is as good or even better than the ones you find in classy restaurants.
Step 1: Ingredients
To make this delicious recipe you will need:
3 large eggs
1 1/2 cups of milk (NOT heavy cream)
3 tablespoon of sugar (plus 1 1/2 table spoon to make the caramelized sugar)
Enough water to fill the pot that you're going to steam the custard in