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A mince pie is a traditional savoury staple in the diet of most New Zealanders, Australians, and British peoples. It is a pie made with ground beef, in a gravy all wrapped up in a tasty pastry shell! 10 mins to prep and about 30-35 mins to cook! A fast , hearty wintertime meal, and it's great the next day for lunch!
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Signing UpStep 1Ingredients
1 lb Ground Beef (I usually use 93/7 ground beef)
1 Onion
2 Tbs Cooking Oil
1 packet of McCormicks Cracked Peppercorn Gravy Mix for Steak
1 sheet of Pepperidge Farms Puff Pastry - thawed
1 Egg
1 Onion
2 Tbs Cooking Oil
1 packet of McCormicks Cracked Peppercorn Gravy Mix for Steak
1 sheet of Pepperidge Farms Puff Pastry - thawed
1 Egg
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