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Ingredients :

1.japanese kaboocha
2.2 gloves of garlic
3.bulb of white onion
4.okra
5.red potatoes
6.celery stalks
7.meat of choice(beef or pork )small thinly slices
8.bouillon
9.salt /pepper
10.canola oil
11.soy sauce

Step 1: Sauteeing Until Veggies Soften

Season to taste

Step 2: Served It Warm With Bowl of Rice

<p>Any photos of the finished dish? That would be great to see!</p>

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Bio: Servant of God,Passionate in food prepping and home entertaining,appreciates home cooked meals,Asian flavors,European pastries,American note,Filipino Touch of cooking,Fresh ...
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