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While recently on vacation in Mexico, I wanted to whip up some tasty margaritas, with limited supplies on hand. What follows is the simplest margarita recipe I can think of! You will need:

  • tequila
  • orange liqueur such at Cointreau or Controy
  • limes and a way to juice them (a fork works)
  • glass with ice
  • mixing implement
  • kosher salt (optional)

Step 1: Mix It Up!

If you have kosher salt available, wet and dip the rim of the glass in salt first. In your glass of ice, combine:

  • 2 parts tequila
  • 1 part orange liqueur
  • 1 part lime juice

Mix it up with a spoon, or the same fork you used to juice the limes. Adjust ratios to your taste. Enjoy!!

<p>I thought you were going to explain how to avoid spending 15 euros in a Cointreau bottle. I stopped mixing margaritas because it's such an expensive cocktail. And you missed the salt in the rim of the glass in the video.</p>
<p>Scratch 15, replace with 20!</p>
<p>This is not the <em>simple way</em>, it's the ONLY way to get a good margarita. After this, nothing else will be worth drinking.</p><p>A few extra details: </p><p>&bull; Always use a good quality 100% agave silver tequila. You won't notice the difference between good Sauza and Patron, but the cheap stuff will not be as good. </p><p>&bull; Aged tequilas are great for sipping but lack the brightness for a good margarita.</p><p>&bull; Never ever use triple sec! It will ruin an otherwise good margarita. I always use Cointreau but Gran Marnier would probably be ok. For that matter, never buy ANY booze you can get for under $10.</p><p>&bull; I like a touch more Cointreau, 1 1/4 or 1 1/2 parts.</p><p>&bull; Never use lime juice out of a bottle. Squeeze it fresh then use the spent limes to moisten the rim for the salt.</p><p>&bull; On the rocks ONLY, NO BLENDERS!!! </p>
<p>I wholeheartedly concur and I would like to subscribe to your newsletter!</p>
<p>If you find it, let me know. I'd like to subscribe too. ;-)</p>
<p>I agree with everything you said. When in Mexico you can buy Controy very reasonably and it's every bit as tasty as Cointreau. Gran Marnier is for fancier Margarita style drinks - my preference is to stay traditional.</p>
<p>This is just a standard margarita recipe!</p>
<p>That's what I say; but there are 'Margarita Infidels' among us. They look and talk like us, but they don't mix like us.</p>
<p>I like the way you mix.</p>
<p>Great presentation!</p>

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Bio: Becky Stern is a content creator at Instructables. She has authored hundreds of tutorials about everything from wearable electronics to knitting. Before joining Instructables, Becky ... More »
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