This is a basic tomato sauce that you can use as a base for chicken, meatballs, Italian sausage, shellfish, or simply, all by itself! It is quick and easy to make, and only requires ten simple ingredients!

Step 1: What You'll Need

4 cloves of fresh garlic, peeled and chopped
2 6 oz cans of tomato paste
1 1/2 cups of water
1/4 cup of red wine (optional)
3 tablespoons of olive oil (I like to use mix of olive oil and canola oil)
2 teaspoons of dried basil (or 1 tablespoon of chopped fresh basil)
2 teaspoons of cracked pepper
1-2 teaspoons of sea salt
shredded parmesan cheese for garnish
package of fettuccine

About This Instructable




More by TheGreekChef:Simple Marinara Roasted Garlic & Basil Sauce 
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