The short form...
1) Boil water*
2) Put an desired amount of eggs into boiling water
3)leave eggs in the boiling water for 4 mins
4) take off the shell and wash to make sure all shell is off
5) Spice with salt, pepper, anything you want
*= If you fail at cooking, stop here and ask an adult for help. Lol.
**= If you made this correctly, once you take the shell off the whites are solid but the insides should still be runny. This means that the egg is still partially raw, consume with caution. Advisory that elder people, young children or pregnant women should not consume due to weakened immune systems....